What Are the Best Steak Houses in Philadelphia
Steakhouses in Philadelphia: The Ultimate Guide
Looking for a great steak, or maybe an all-you-can-eat meat feast? Here's our list of the all-time places to swallow steak in Philadelphia correct now.
Dry-aged rib middle at Alpen Rose | Photograph by Michael Persico
Updated: ane/16/2020
Non as well long ago, the steakhouse was the only American restaurant that mattered.
In most towns, in most cities, there was the steakhouse — the place where yous went for your anniversary, to celebrate that big promotion — so in that location was everywhere else. Steakhouses were synonymous with fine dining, class, and expense. They were the original destination restaurants.
Present? Not and so much.
American cities are total of destination restaurants now, and about none of them are traditional steakhouses. Our current obsession with technique, unusual ingredients, and flashy presentations practice no favors to the steakhouse.
There, grilling is the but technique that matters, the ingredient list (meat, potatoes, burn down, maybe some creamed spinach) remains largely unchanged from l years ago, and the ideal plate is empty — save for i bone-in ribeye, medium-rare.
And withal…
There's still something admirable about a great steakhouse, something comforting in its white-tablecloth predictability, luxe appointments, and dedication to a single style. Something reassuring about a menu that you can read with your eyes closed. And allow's exist honest: in that location are times when you've got a hunger that nothing but a thick-cutting steak, perfectly cooked, will satisfy.
So when that hunger comes over yous, this listing is as far as you need to look. Whether y'all're craving something from i of Philly's classic steakhouses, something from the new guard, or a little adventure with a eating house more than in the Brazilian/Argentine churrascaria mode, we've got y'all covered.
The Steakhouses in Philadelphia Yous Must Effort First
Alpen Rose'southward filet | Photograph provided
Alpen Rose, Midtown Village
In that location's a door, a bong, a sliding panel. As with many of the Schulson Collective'south other restaurants, at that place'south drama made of stepping inside, in the passage between the world and the dining room. And inside, Michael Schulson and Nina Tinari have made a small, intimate, expensive experience total or shining wood, comfortable seats and stunningly adept steaks. But the best affair about Alpen Rose? Information technology carries itself more like a total restaurant than only a one-fox steak joint, so exist sure to explore the card a picayune bit. 116 South 13th Street
Barclay Prime, Rittenhouse Foursquare
For years, Barclay Prime number has been the apex of Philly'south steakhouses. The word "swank" was invented to describe places like this, with their crystal chandeliers, armchair seating, and polished woods. Aye, you lot can get Petrossian caviar or a $120 Wagyu cheesesteak with foie gras and truffled Cheez Whiz. But no one would care nearly any of it if not for the fact that the steaks are splendid, the butter-poached lobster an expense business relationship extravagance at $85, and the potato tots some of the best in town.
237 South 18th Street
Butcher & Singer,Center City
Stephen Starr has a well known penchant for trading on restaurant nostalgia. But here, in the erstwhile home of Striped Bass, he goes all out with a frozen-in-time aria to steakhouses past. An eighteen-ounce Delmonico is almost l bucks before you Oscar it upwards with lump crab, asparagus, and bearnaise sauce, but if yous're looking for that old-schoolhouse pomp and slightly faded luxury that a neat steakhouse can offer, information technology's totally worth it.
1500 Walnut Street
The Prime Rib, Rittenhouse Square
I didn't even know there were whatever restaurants left that served crab purple anymore. But the Prime Rib does. Its signature black-on-black dining room makes everything from the white tablecloths to the ranks of glassware sparkle, and the carte du jour offers everything from craven piccata and soft shells (in flavor) to a total cut, 24-ounce roasted prime rib.
1701 Locust Street
Urban Farmer,Logan Foursquare
The best play a trick on they pull at this modern re-estimation of a classic Midwestern steakhouse is to make the menu interesting once more by treating their steaks like what they are: American charcuterie. Every piece of meat is listed by cut, sure, just also past point of origin, feed, and finish. There's even a side-by-side tasting of iii unlike half-dozen-ounce New York strips that allows you to gustation the differences geography and feeding practices can make.
1850 Benjamin Franklin Parkway
Archetype Steakhouses in Philadelphia
The Palm | Facebook
Library II, Voorhees
So often, the difference between a high-cease steakhouse and a neighborhood steakhouse is the presence of a salad bar. And at Library 2, the salad bar is included with every steak dinner.
306 Route 73, Voorhees, NJ
The Pub, Pennsauken
Speaking of salad bars, permit'due south take a minute to talk fondly of the Pub. This place has been an establishment in South Bailiwick of jersey for more than fifty years. It'due south a throwback to those days when every town had its own place for reasonably priced steaks and powerful cocktails, and it's never tried to be anything else. The service is friendly, and every dinner comes with salad, potato, and bread. And the menu is huge, with everything from snapper soup and spud skins to chicken parm, fried shrimp, vegetable kabobs, and steaks (natch) priced in the $30-$forty range.
7600 Kaighns Avenue, Pennsauken, NJ
Saloon, Queen Hamlet
Okay, so it's non really a steakhouse so much as an Italian restaurant with a solid menu of steaks. But nosotros're counting it because the Saloon is undeniably a archetype, because the steaks are good, and because we don't know anyone who doesn't have some story of a family celebration at this storied address.
750 South 7th Street
The Palm,Center City
In that location are some people out there who love the Palm. And there are some people who practise non. No one who cares about steakhouses is actually ambivalent. Our location recently went through a big renovation, so if y'all haven't been recently, maybe go check it out and see which side of the line you lot come downward on at present.
200 South Broad Street
Vii Stars Inn, Phoenixville
When a place has been around since 1736, y'all gotta assume that they know how to grill a steak. Or prepare a lobster tail, for that matter. Or stuff some Kennet Square mushrooms with crabmeat and assemble a shrimp cocktail. It honestly does not get much more archetype than the Seven Stars — a steakhouse that predates all notions of American steakhouses but has existed to serve white tablecloth steaks, seafood, and sides to the people of Chester Canton for more than 250 years. 263 Hoffecker Road
Chubby'due south one 1/2 Hearths, Gloucester City, NJ
There are a lot of steakhouses on this listing that accept some history. Just Chubby's? Information technology has the best kind of history. They're non claiming that George Washington ate there or that Sinatra passed out in the men's room — simply that the American steakhouse was at its best in the late '50s and early '60s (which it was), so that'due south where Chubby's basically froze time. A polished bar, airline chicken, oysters Rockefeller, and thick, dry-aged steaks topped with bearnaise sauce… What else do you lot need? Oh, how 'tour the 22-ounce porterhouse topping out the carte at $42?
239 Monmouth Street
The Chophouse, Gibbsboro, NJ
If there is whatever such thing equally a Philly/Jersey style steakhouse, and then the ChopHouse is trying hard to be the defining spot. Nice steaks, certain. A chip of former fashioned glamour. Meatballs, crudo and cheesesteak eggrolls on the apps list. An undying loyalty to those old school steak accessories (Oscar, demi, gorgonzola, etc.). The card here is archetype, substantial and varied. There's deck seating on the water for those who want dinner with a view. And notably, those steaks then classically dressed? They've got four dissimilar ones that do a 28-24-hour interval dry age in house, which is a dainty sense of dedication to ruby meat perfection from the kitchen.4 Lakeview Bulldoze South
Traditional Steakhouses in Philadelphia
Capital Grille | Facebook
Del Frisco's,Center Metropolis
This is probably Philly's most luxe steakhouse. Housed in the old Packard Building with its towering columns and big windows covered in flowing drapes, Del Frisco'southward is the archetypal power steakhouse — a place to meet and exist seen over big plates of meat.
1426 Chestnut Street
Fleming'due south Prime Steakhouse, Radnor
Office of a massive concatenation with locations all over the country, Fleming's yet manages to be unique in two ways. Get-go, it isn't right in the centre of Center Metropolis. And second, it bridges a gap betwixt the archetype, intimidating, monolithic, high-dollar steakhouse and our more modern eatery moment. It'south a less serious identify with an interesting spread of appetizers (tuna poke, house-made burrata) and sides, with a more casual vibe in the dining room. Just the steaks are still first-class, which is actually why Fleming'south makes this list.555 Lancaster Avenue
Capital Grille , Center City
Capital Grille is another power steakhouse, a heavy and serious place where only existence at that place makes you lot feel important. Only Capital Grille is besides an excellent steakhouse, where every little detail — from the weight of the steak knives to the padding on the tables — has been calculated to make for a flawless dining experience. The steaks run in the $50 range, making information technology less pricey than some of the other powerhouse names. This tends to concenter a slightly younger crowd of movers and shakers, especially at the bar.1338 Chestnut Street
Davio'southward Northern Italian Steakhouse, Centre City
Credit where it's due: Davio's is a Philadelphia original. It's a hybrid — a fancy steakhouse stuck inside a Northern Italian eating house — just information technology comes with a great view, a talented kitchen, and a sense of sense of humour (which is rare in the steakhouse world). Davio's does all kinds of weird things: it'due south famous for its cheesesteak spring rolls, does take-out, offers all kinds of odd promotions. But it braces all that with great steaks, a lovely bar and lounge, and a overnice view from its elevated location.111 Southward 17th Street
Brazilian or Argentine Steakhouses in Philadelphia
Chima | Facebook
Fogo De Chao,Heart City
This is probably the most recognizable of the upscale Brazilian-style steakhouse. Information technology'due south an all-you-can-swallow kind of deal here, and they'll proceed bringing meat (presented on behemothic swords) to the table until you lot cry uncle. In that location's also a massive salad bar for those of yous who feel weird about making a repast out of nada merely 9 dissimilar kinds of protein.1337 Chestnut Street
Malbec Argentine Steakhouse, Headhouse Square
Argentine cuisine is something that Philly hasn't yet really embraced. And I go it: it's a mish-brew of a lot of different other cuisines, all mixed upwardly with a whole lot of grilled meats and potatoes. But really, shouldn't we beloved that kind of matter hither? Malbec is a good identify to get a gustatory modality of Argentina with all the Philadelphia steakhouse trappings — including a pasta menu, charcuterie plate, and shrimp cocktail.400 South 2nd Street
Chima, Eye City
Another big, Brazilian-style steakhouse serving xv unlike cuts of meat, a salad bar, and sides, all for one price (which is less than y'all'd pay at most other traditional steakhouses on this list). Pro tip: Lê from Hop Sing Laundromat designed 3 of the cocktails at the bar, just because he actually likes the place.1901 JFK Boulevard
Na'Brasa Steakhouse, Horsham
Brazilian churrasco for the 'burbs, Na'Brasa offers the standard set-upwardly of a big salad bar and hand-carved meat on sticks in a cozy dining room that'southward handsomely staffed with meat runners. Xvi cuts of meat (including at least one fish) that just keep coming cost one set price, so don't waste also much digestive existent estate on the sides. 680 Easton Road
Picanha Brazilian Grill, Northeast Philly
Tucked away in a residential neighborhood off Castor Avenue, this big, bright Brazilian articulation is a bit of an oddity. Here, y'all pay by weight, getting your meat carved straight off the grill and walking it dorsum to your table. Yep, thee's a buffet of sides (y'all have to walk by it to get your meat), plus desserts available if you've got room. Simply the meat, as e'er, is the main effect here. It's a popular spot that seems to go through occasional changes in decor and management, but it's worth checking out if yous're in the neighborhood and really,really hungry for some meat.6501 Castor Avenue
Broncos Brazilian Steakhouse, Northeast Philly
A squeamish, modern spot for Brazilian spit-cooked meats. The service is friendly, the room is vivid and total of forest, and the sides are all served family unit-style from a hot tabular array next to the salad bar, which is a really nice impact.7634 Castor Avenue
O Rei Da Picanha, Northeast Philly
Right down the street from Broncos, O Rei Da Picanha is a neighborhood Brazilian steakhouse that as well does sandwiches, pizza, fresh juices, Brazilian sausages, lots of seafood, fish cakes, barbecue, and just about everything else you tin imagine.7534 Castor Artery
Taste of Brazil, Northeast Philly
Taste of Brazil is part of a small, three-location chain that's trying to bring authentic Brazilian cuisine to the Northeast. They practise the traditional array of meats, merely they besides serve vegetarian dishes and plenty of seafood. The sides and salad offer everything from hearts of palm and salpicao to fresh fruits, greens, and an avocado salad that sounds perfect for a hot night.6222 Bustleton Avenue
Rio Brazilian Steak Truck , Academy City
Everything you love almost churrasco, only on wheels. The Rio truck does a short carte du jour of Brazilian-style roasted meats served as sandwiches and occasionally offers one-offs like tacos, salads, and chicken stroganoff.1 North 34th Street
Source: https://www.phillymag.com/foobooz/steakhouse-steaks-philadelphia/
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